Reviews



We went there today, and it was all around a very good experience. I had the mushroom burger. It was possibly the best mushroom burger that I have had. They also have hand cut fries that were great.  (Read More)

Lisa G



This place is just the beginning of the Farmer's Market transformation and I can't wait. It's so great to have a neighborhood bar with a great atmosphere, drinks and food. This is only they're second or third week being open, and if it's this good now, its only going to keep getting more delicious!      (Read More)

Jd F.

Press

"For that, you can thank Green Door Public House. It’s a comfortable all-day hangout that’s doing fine things for downtowners’ lunch, dinner and drinks plans, and it’s now open next to the farmers’ market." (Read More)
  "The menu includes Cajun shrimp rolls, chicken wings with celery and chicken strips with homemade fries."   (Read More)
  "The restaurant opened on July 7th, but it seems that area office workers have already adopted this place for drinks, in a move that would surely make their prohibition-ignoring great grandfathers proud."  ((Read More)
  "The  mushroom burger is the best thing ever.  They also have $4 moonshine and Jameson ALL THE TIME. (and happy hour is 4-7 )"  (Read More)