Green Door



Liberty Bank Building

The two-story Italianate building, constructed in 1899, retains its original red brick and exterior black column.

About Us

After moving the historic Liberty Bank building brick by brick to 600 S. Harwood, directly behind Ruibals nursery, the husband and wife team behind Uncle Uber’s in Deep Ellum have opened Green Door Public House as of July 7th, 2014.

It is the only free­standing restaurant in the Farmer’s Market, conveniently located a few short blocks from the heart of downtown and Deep Ellum, and highlighted by a 1,200 sq. ft. shaded patio with great views of downtown. The Green Door Public House occupies the first floor of the two­story brick building built in the late 1800’s. Its history includes four saloons during the early 1900’s and was remodeled and occupied by Liberty Bank in the 1920’s when prohibition began. During prohibition, speakeasy owners would paint their doors green to alert customers that they had the “goods.” Guests will feel immediately welcomed by the intimate décor and come­as­you­are environment. This new refuge for food and spirits will not only appeal to our urban neighbors but also to those visiting the Farmer’s Market.

The menu ranges from cheddar fries and crispy buffalo wings, to salmon skewers and the soon to be a signature breaded portobello sandwich. Serving local beers and creating hand­crafted cocktails inspired by a time when bartending was not just a profession but an art form. It is a place to step out of modern life for an afternoon or evening and unwind with great conversation and friends. The Green Door Public House embraces that nostalgia and charm, fortunately without all the annoyance of periodic police raids.

Bryan and Kathy Crelly and longtime business partner Ken Rothman’s restaurant resumes include the following original concepts: Uncle Uber’s­Deep Ellum 2011, Rockwell’s Neighborhood Grill­Chicago 2004, Fat Ted’s­Deep Ellum 1997, and the original Uptown Bar & Grill on Fairmount Street in 1995 Currently executing a preliminary menu, more items will be added in the coming weeks and expect weekend brunch to come later this summer. Open 7 days a week 11am­2am serving food until midnight, and the staff is ready to serve you some fantastic food and cocktails.